VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion Along with the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a broad open up bottle of champange lying all around for two weeks and Acetobacter will see it immediately and conv